Last Saturday we enjoyed a visit by our long-time friends, Juan, Carmen, Christian and Nayeli. (I’m not sure how to spell all their names, but this is close I think!). Carmen came early Friday evening and showed Beth the first steps of making a delicious pork dish called cochinita pibil. Saturday the whole family came over and Carmen and Beth prepared the pork (they shredded it and cooked it in some spices…not sure which spices, maybe achiote, some chile peppers (?), and vinegar (?)). We put the pork on corn tortillas along with refried beans, sour cream, shredded cheese, and homemade habanero salsa. Don’t worry, the salsa was mostly tomato and so not very hot. Just hot enough that one bite instantly made a line of sweat appear on your forehead. Glad it wasn’t hot! Didn’t think to take a photo of the meal, but I did get a photo of the family.
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